Agriturismo San Maurizio

Buristo, made with blood and meat of pork, small cubes of fat, flavours and spices

One of the most typical products of Tuscan farmers tradition is buristo.
You can find many different recipes for this product, as they change from place to place and even from family to family.

We prepare buristo by bagging and cooking blood and meat of pork, small cubes of fat, flavours and spices.

Buristo can be eaten just cold in slices or warmed in a pan.


Our delights:

  • Jar with meat rools in oil
  • Salami and cured meat
  • Buristo, made with blood and meat of pork, small cubes of fat, flavours and spices
  • Soppressata, made with boiled pork, flavours and spices