Agriturismo San Maurizio

Jar with meat rools in oil

In the past there where no freezer in the country, so countrymen used to keep the meat in oil.
And the roasted chine of pork, kept in oil, was an excellent way for eating meat during all the year, even in summer.

According to that tradition, we prepare tasting rolls of roasted chine, spicy and flavoured with salt, pepper, garlic and rosemary, kept in oil...

An excellent meal, lovely to be tasted with mixed salad.


Our delights:

  • Jar with meat rools in oil
  • Salami and cured meat
  • Buristo, made with blood and meat of pork, small cubes of fat, flavours and spices
  • Soppressata, made with boiled pork, flavours and spices